Chef Pier will take you on a journey through Italy with the following dishes:
3 Flour Focaccia Bread
Risotto with Asparagus
Summer Peaches with White Wine Sauce
This menu will be accompanied with two glasses of special wines chosen by Pier and marcona almonds & olives. At this demonstration class, attendees will enjoy eating all of the delicious dishes while learning about the history of the food, and the wine!